Health Education To Villages




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Centers for Disease Control and Prevention
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Foodborne and Diarrheal Diseases BranchLink Online to Foodborne and Diarrheal Diseases BranchCDC MenuSafe Water System Menu

Menu Heading: FoodNet Information
• What is the Safe Water System (SWS)?
• Why was the SWS developed?
•Who is the SWS for?
• Where has the Safe Water System (SWS) been used?
•How is a SWS started?

Menu Heading: FoodNet Reports & Studies
•Handbook for SWS Implementation
•Publications & Abstracts

Menu Heading: Additional Information concerning FoodNet
•Related Links
•Contact Us

Menu Heading: Additional Information concerning FoodNet
•Epi Info Software
•EZ-Text Software
•Principles of Epi
•SWS Video


Where has the Safe Water System been used?
 Uganda

Project Partners

  • Uganda Virus Research Institute
  • CDC

Target Populations/Location

  • Rural communities in southeastern Uganda

Project Design

  • Field trial

Intervention Elements

  • CDC safe water storage vessel
  • Commercially prepared sodium hypochlorite solution
  • Health education

Project Implementation Date

  • November 2000

For More Information

 

  

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Centers for Disease Control and Prevention
National Center for Infectious Diseases
Division of Bacterial and Mycotic Diseases
Foodborne and Diarrheal Diseases Branch




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