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CDC Safe Water System      CDC Yellow Book - Health Information for International Travel  1999-2000 Edition - pdf Format  Bacterial foodborne diseases and pathogens  Botulism  Brainerd Diarrhea  Campylobacter  Cholera  E.coli 0157:H7  Listeriosis  Salmonella enteritidis  Salmonellosis  Shigellosis  Typhoid Fever  Vibrio vulnificus  Parasitic foodborne diseases and pathogens  Amebiasis  Ascaris, Roundworms  Cryptosporidiosis            Preventing Cryptosporidiosis:                  -  A Guide for Persons with HIV and AIDS                   -  A Guide to Water Filter and Bottled Water  Giardiasis  Guinea worm disease  Toxoplasmosis

 

CDC Links - Off-site CDC's list of Bacterial and Mycotic Diseases  Environmental foodborne diseases and pathogens  DVRD disease listing  Hepatitis A  General Information  Disease Listings (CDC)  US Government Food Safety Information Gateway  Fight BAC!TM Education Campaign  Public Health Partners - Networks and Resources  Bad Bug Book (FDA)  Traveler's Health Information (CDC)  Federal and State food safety agencies  FDA  USDA  Meat and poultry recalls  About Centers for Disease Control and Prevention  The Centers for Disease Control and Prevention CDC) serves as the national focus for developing and applying disease prevention and control, environmental health, and health promotion and education activities designed to improve the health of the people of the United States. CDC is recognized as the lead federal agency for protecting the health and safety of people - at home and abroad, providing credible information to enhance health decisions, and promoting health through strong partnerships.

 

Contact Information: 

Centers for Disease Control and Prevention,
Foodborne and Diarrheal Diseases Branch,
Division of Bacterial and Mycotic Diseases,
Mailstop A-38, 1600 Clifton Road, Atlanta, GA 30333.
U.S.A.

Telephone:	+1 (404) 639-2206
Fax:	+1 (404)
E-mail:

Toll-free Information Phone Numbers 

CDC Voice Information System:	+1-800-CDC-FAXX (232-3299)
FDA Food Information and Seafood Hotline:	+1-800-332-4010
USDA Meat and Poultry Hotline:	+1-800-535-4555

 

 

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Centers for Disease Control and Prevention
National Center for Infectious Diseases
Division of Bacterial and Mycotic Diseases
Foodborne and Diarrheal Diseases Branch