Safe Water System Manual

ANNEX D:

WORKSHEET FOR ASSESSING POSSIBLE HOUSEHOLD WATER STORAGE VESSELS

 

CHARACTERISTICS
Volume: standard, 10-30 L, marked
Design
Material
Inlet with screw-on lid; no access to dip with hands or cup
Faucet or narrow mouth to pour water
Access to inside for cleaning
Device for measuring disinfectant
Instructions for use, disinfection and cleaning affixed
Certification of MOH
Cost
Other comments
Performance in field trials
Overall assessment

WORKSHEET FOR ASSESSING POSSIBLE DISTRIBUTION METHODS

Possible Distribution Methods	Project cost	Demand creation	Product recognition	Effectiveness of distribution	Accessibility of product for consumers	Product price	Control over product price	Potential for sustainability

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Centers for Disease Control and Prevention
National Center for Infectious Diseases
Division of Bacterial and Mycotic Diseases
Foodborne and Diarrheal Diseases Branch